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Lemon cream and quince paste
Wok cuttlefish noodles with shrimps
Vegetarian mini spring rolls
Scorpion fish cake with orange mayonnaise and salmon roe
Coffee cream and cardamom millefeuille
Chicken delights with cured ham, hoisin sauce and basmati rice with pine nuts
Courgette mini rolls stuffed with salmon and goat cheese
Fennel ribs wrapped with ham over red pepper cream
Tuna "pisto" (ratatouille) with five spices rice side dish
Lamb's lettuce salad, mango and avocado
Sea bass loin stuffed with salmon and vegetables
Strogonoff chicken spoons
Octopus and potato mini bites with dried tomato dressing
A delicious sample of some of our dishes.
We like variety and quality. Our cooking is rich in colors, flavours and textures. We love vegetarian and healthy cuisine, made with fresh, organic, local products, but we can adapt to your taste, to your wishes and your budget. Do not hesitate to ask.