Lemon cream and quince paste

Wok cuttlefish noodles with shrimps

Vegetarian mini spring rolls

Scorpion fish cake with orange mayonnaise and salmon roe

Coffee cream and cardamom millefeuille

Chicken delights with cured ham, hoisin sauce and basmati rice with pine nuts

Courgette mini rolls stuffed with salmon and goat cheese

Fennel ribs wrapped with ham over red pepper cream

Tuna "pisto" (ratatouille) with five spices rice side dish

Vegetarian cannelloni

Assorted sushi

Lamb's lettuce salad, mango and avocado

Sea bass loin stuffed with salmon and vegetables

Strogonoff chicken spoons

Octopus and potato mini bites with dried tomato dressing